Gingered Melon And Grape Salad - cooking recipe

Ingredients

1 small (2 1/2 lb.) honeydew melon
1 medium (2 lb.) cantaloupe
8 oz. red seedless grapes
1 1/2 Tbsp. freshly grated ginger root
1/2 tsp. freshly grated lime peel
2 Tbsp. fresh lime juice

Preparation

Wash and scrub melons and other fruit.
Cut melons, cantaloupes and grapes in half.
Seed, peel and cut melon into 1-inch chunks.
Toss all ingredients in a large serving bowl to mix.
Cover and refrigerate until ready to serve or up to 8 hours.