Crunchy Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry gelatin (6 oz.)
1 1/2 c. boiling water
1 1/2 c. cold water
1 (16 oz.) can whole cranberry sauce, broken up
1 c. finely chopped apple and celery

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Chill until consistency of unbeaten egg white.
Fold in remaining ingredients.
Turn into 12 x 8 x 2-inch pan.
Chill until set. Makes 12 servings.