Chicken Pie - cooking recipe

Ingredients

2 lb. chicken
1 bag Pepperidge Farm dressing mix (dry)
2 1/2 Tbsp. flour
milk

Preparation

Boil chicken until meat begins to fall off bone (I cover the chicken with water and add 1 small onion and a stalk of celery for extra flavor).
Remove chicken and let cool.
Save broth for later.
Once chicken is cool, pull from bone and cut into small pieces.
Set aside.