Banana Nut Cake - cooking recipe

Ingredients

1/2 cup butter or margarine
2 cups sugar
3 eggs
1 1/2 cups mashed, ripe bananas
1 tsp vanilla
2 cups flour
1 cup pecans, chopped
1 tsp baking soda
1/2 tsp salt

Preparation

Cream butter and sugar.
Beat in eggs, bananas and vanilla.
Combine flour, baking soda and salt.
Add to creamed mixture.
Mix well. Stir in pecans.
Pour into greased 15 x 10 loaf pan.
Bake at 350\u00b0 for 25 minutes.
Cool completely and frost.