Mounds Balls - cooking recipe

Ingredients

1/2 lb. sweet butter
1 lb. confectioners sugar
1 lb. flaked coconut
1/2 (7 oz.) can sweetened condensed milk
1 c. chopped nuts (almonds)
1 tsp. vanilla
dipping chocolate

Preparation

In a mixing bowl, cream together the butter and confectioners sugar.
Add coconut, milk, almonds and vanilla.
Stir until well blended.
Roll into walnut size balls (may have to refrigerate first).
Insert a toothpick in each ball.
Place on cookie sheet. Refrigerate or freeze firm.