Apple Bars - cooking recipe

Ingredients

2 1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 c. shortening
1 egg yolk
milk
2 c. Rice Krispies or Wheaties
1 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. flour
2 Tbsp. lemon juice
1 c. sugar
2 cans apple pie filling or 5 to 6 apples

Preparation

Mix flour, sugar and salt and cut in shortening.
Mix like pie crust.
Put egg in measuring cup and fill to 2/3 cup with milk. Mix well.
Divide into 2 parts.
Rolls better if you chill for awhile.
Roll 1/2 of dough and put into a pan, 10 x 15-inch. Sprinkle Rice Krispies on dough.
Top with apples, sugar, cinnamon, nutmeg, flour and lemon juice.
Beat egg white and pour over crust with a pastry brush.