Congo Bars - cooking recipe

Ingredients

2/3 c. margarine
1/3 c. Wesson oil
1 box light brown sugar
3 eggs
2 3/4 c. self-rising flour
1 tsp. vanilla
1 c. pecans, chopped
1 c. coconut
16 oz. chocolate chips

Preparation

Melt margarine and oil together; add to brown sugar.
Add eggs, 1 at a time, and blend well.
Add flour, a small amount at a time.
Add vanilla, nuts, coconut and chips; stir well.
Bake at 350\u00b0 in a greased pan for 30 minutes.