Corn Relish - cooking recipe

Ingredients

12 ears corn, cut off cobs
4 green peppers, chopped
4 sweet peppers, chopped
4 large onions, chopped
1 tsp. celery seed
1 tsp. ground mustard
1 tsp. salt
1 pt. vinegar
2 c. sugar

Preparation

Put together in pot
and boil for 15 minutes. Put in hot jars and can.