Christmas Candy - cooking recipe

Ingredients

1 medium size Irish potato
2 1/2 to 3 1/2 c. powdered sugar
1 jar chunky peanut butter
waxed paper

Preparation

Peel potato.
Boil until done.
Mash while hot.
Add powdered sugar, a little at a time, until you have a dough-like mixture. Roll out on waxed paper.
Dough should be about 1/2-inch thick. Spread enough peanut butter to evenly cover dough.
Roll up.
Chill overnight.
Slice into pieces.