Stir-Fry Sauce No. 1 - cooking recipe

Ingredients

1 1/2 tsp. cornstarch
1 1/2 tsp. sugar
1/2 tsp. ginger
1/8 tsp. pepper
1/2 c. water
1 Tbsp. lemon juice
2 Tbsp. minced garlic
2 Tbsp. minced onion
2 Tbsp. water

Preparation

Combine first 5 ingredients.
Combine last 4 ingredients and let stand for 10 minutes.
Blend mixtures and add to wok.