Twice Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes, baked
1 c. low-fat cottage cheese
1/2 c. low-fat milk
1 Tbsp. onion, minced freshly ground
black pepper
paprika
dried parsley flakes

Preparation

Cut hot potatoes in half lengthwise.
Scoop out potatoes, leaving skins intact for re-stuffing.
With wire whisk, beat potatoes with cottage cheese, milk and onion.
Spoon mixture back into skins.
Sprinkle with paprika, parsley flakes and black pepper.
Bake 10 minutes or until golden brown.
Makes 8 servings.