Beef Brisket - cooking recipe

Ingredients

1 beef brisket
2 to 3 oz. liquid smoke
seasoned salt
seasoned pepper
garlic salt
celery salt
onion salt

Preparation

Sprinkle last 5 seasonings on both sides of brisket.
Place brisket in cake pan.
Pour liquid smoke over meat and let set overnight.
Seal with Saran Wrap.
Pour off but a little liquid and wrap in foil and save liquid.
Bake at 350\u00b0 for 4 hours.
The last 30 minutes add barbecue sauce and leave off foil.