Meringue Topped Yams - cooking recipe

Ingredients

2 c. whipped yams
1 egg, separated
2 Tbsp. butter
2 Tbsp. sugar
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Mix yams and beaten egg yolk until smooth.
Blend in butter, sugar, salt and cinnamon.
Place in a dish sprayed with Pam.
Top with meringue of beaten egg white and sugar.
Bake at 350\u00b0 for 30 minutes.