Cheese Roll - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 (12 oz.) pkg. pimento cheese
1/2 lb. Cracker Barrel sharp Cheddar cheese
1/2 c. minced onions
1/2 tsp. cayenne pepper
1/2 bottle Baco-bits
1 1/2 c. fine ground pecans
paprika

Preparation

Grate cheese.
Blend in seasoning and onions.
Add ground nuts last.
Knead like bread; form in rolls in wax paper.
Sprinkle paper with paprika; roll to coat.
Reroll in wax paper; store in refrigerator.
Serve with crackers.