Pudding In A Cloud - cooking recipe

Ingredients

3 c. thawed Cool Whip
2 c. cold milk
1 (4 oz.) pkg. chocolate jello instant pudding

Preparation

Spoon 1/2 cup of whipped topping into each of 6 dessert glasses.
Using back of spoon, make depressions in center and spread topping up sides of glasses.
Prepare pudding mix with milk as directed on package.
Spoon pudding mixture into glasses; chill.