Fish Cakes - cooking recipe

Ingredients

2 c. cooked fish, finely flaked
salt and pepper to taste
1 c. medium cooked potatoes, mashed
1 Tbsp. chopped parsley
2 Tbsp. melted butter
1 egg, whisked
1 Tbsp. milk

Preparation

Sprinkle fish with salt and pepper.
Add the potatoes, parsley, butter and egg. Shape into flat round cakes. Roll in fine bread crumbs, then the egg mixed with 1 tablespoon milk, then again in bread crumbs. Fry both sides in deep oil until brown. Serve hot with lemon slices.