Angel Biscuits - cooking recipe

Ingredients

1/2 c. warm water
1 pkg. yeast
3 Tbsp. sugar
1 tsp. baking soda
3 tsp. baking powder
1 tsp. salt
2 c. buttermilk with baking soda added
5 c. all-purpose flour

Preparation

Mix all ingredients; roll or pat out to 1-inch thickness.
Cut into biscuits.
Let rise for 30 minutes.
Bake at 375\u00b0 until brown.