Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
1 (8 oz.) cream cheese
3 (3 oz.) French vanilla pudding
4 c. milk
8 oz. Cool Whip

Preparation

Bring to a boil, water and margarine; stir in flour until it forms a ball.
Remove from heat.
Add eggs one at a time; beat with electric mixer.
Place in greased 9 x 13-inch pan.
Bake at 375\u00b0 for 30 minutes.
Beat cream cheese until smooth; add French vanilla pudding and milk.
Spread pudding mixture over top of cake.
Top with Cool Whip.