Coconut Pie - cooking recipe

Ingredients

1/4 c. sugar
2 large eggs, beaten
1/2 c. evaporated milk
1/2 c. coconut milk
1 (8 1/2 oz.) can cream of coconut
1/2 c. flaked coconut
1 (8-inch) graham cracker crust

Preparation

Combine first 5 ingredients.
Stir in coconut.
Pour mixture into graham cracker crust.
Bake at 350\u00b0 for 50 to 60 minutes.