Five Cup Fruit Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. small marshmallows
1 c. crushed pineapple
1 c. (11 oz. can) mandarin oranges
1 c. (16 oz. can) fruit mix

Preparation

Drain all fruits.
Mix together and refrigerate overnight. Add marshmallows last.
Refrigerate.