Corn Pudding - cooking recipe

Ingredients

2 c. milk
3 eggs
4 Tbsp. sugar
1 (10 oz.) pkg. partially thawed corn
3 Tbsp. flour
1 tsp. salt
4 Tbsp. butter

Preparation

Place butter in casserole to melt.
In blender, mix eggs, dry ingredients and 1 cup milk.
Blend, add corn.
Turn on-off to chop corn slightly.
Pour in buttered casserole.
Add other cup of milk.
Bake at 350\u00b0 for 50 minutes.
Stir 3 times at 10 minute intervals the first 30 minutes.