Chicken Scampi - cooking recipe

Ingredients

3 whole broiler-fryer chicken breasts, boned, skinned and cut in bite size pieces
1/2 head broccoli, cut in bite size pieces
1 lb. linguine
1/2 stick butter
1/3 c. olive oil
1 large onion, sliced
1 large green pepper, cut in bite size pieces
1/2 lemon, juiced
1 tsp. salt
1/2 tsp. pepper
1/4 c. grated Parmesan cheese

Preparation

In saucepan with salted water, place broccoli and steam 4 minutes.
Boil linguine and drain.
In large frypan, place butter and olive oil over medium heat.
Add onion and pepper and saute 5 minutes.
Remove from pan and reserve.
To frypan, add chicken. Continue to cook, stirring about 5 minutes.
Return onion and pepper to frypan.
Add cooked broccoli and saute for 5 more minutes.
Sprinkle with lemon juice, salt and pepper.
Place linguine in serving dish, top with chicken vegetable mixture and sprinkle with cheese.