Nuts And Bolts - cooking recipe

Ingredients

2 c. each: Corn Chex, Wheat Chex, Cheerio oats
1 c. broken pretzels (sticks)
1 c. peanuts (no skins)
1/4 lb. margarine or butter
1/2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1 tsp. celery salt

Preparation

Mix all together.
Bake at 250\u00b0 for 45 minutes.
Stir every 15 minutes.