Cabbage Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 small head cabbage, cut up
1/2 c. Minute rice
2 cans tomato sauce
1 can water

Preparation

Brown beef and onion.
Put ingredients in baking dish.
Salt and pepper to desire.
Cook 1 hour at 400\u00b0.