Apricot Jello - cooking recipe

Ingredients

1 - 20 oz. can crushed pineapple in juice
1 - 6 oz. pkg. apricot jello
1 - 8 oz. container Cool Whip
2 C. buttermilk

Preparation

Bring pineapple to a boil (including the juice). Add jello and dissolve. Let cool completely.
Add buttermilk and stir well. Whisk in Cool Whip until smooth and pour into a mold.