Bread And Butter Pickles - cooking recipe
Ingredients
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8 qt. cucumbers
5 large bell peppers
1/3 c. salt
5 c. sugar
2 Tbsp. mustard seed
6 large onions
3 cloves garlic
3 c. vinegar
1 1/2 tsp. celery
1 tsp. turmeric
Preparation
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Soak cucumbers, onions, peppers and garlic with salt poured over ice water for 3 hours; drain.
Heat cucumber mixture, sugar, vinegar and spices to boiling.
They will turn yellow.
Seal in jars.
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