Pickled Cauliflower - cooking recipe

Ingredients

3 large heads cauliflower
15 small onions
3 medium carrots
equal parts of sugar and vinegar
1 tsp. turmeric

Preparation

Cut cauliflower, onions and carrots in small sections, and cook until tender, but not mushy; drain.
In a large pan, add vegetables and equal parts of sugar and vinegar to almost cover. Add turmeric, bring to a boil and spoon into clean jars.
Seal while hot.