Chocolate-Peanut Butter Ice Cream Pie - cooking recipe

Ingredients

21 chocolate sandwich cookies
1/2 c. unsalted dry-roasted peanuts
1/4 c. melted margarine
8 (1.6 oz.) pkg. milk chocolate-covered peanut butter cups, coarsely chopped
3 pt. chocolate ice cream, softened
1 c. heavy cream
2 Tbsp. sugar
1 (8 oz.) jar fudge topping (milk chocolate)
1/4 c. strongly brewed coffee
2 Tbsp. coffee-flavored liqueur (optional)

Preparation

In processor or blender, process cookies and peanuts to fine crumbs.
Add margarine; process to mix thoroughly.
Press mixture firmly over bottom and up sides of 9-inch pie plate.
Place crust in freezer 15 minutes.