Pecan Roll - cooking recipe

Ingredients

1/4 c. pecans
3/4 stick margarine
2 cans buttermilk biscuits
3 tsp. dark corn syrup
1/2 c. sugar
1 3/4 tsp. cinnamon

Preparation

Butter Bundt pan or angel food cake pan.
Sprinkle nuts evenly in
pan and between biscuits.
Cut biscuits into quarters and shake
in
sugar and cinnamon.
Drop into pan.
Take rest of cinnamon, sugar, margarine and corn syrup and combine in a saucepan;
bring to a boil.
Pour over biscuits and bake at 350\u00b0 for 15 to 20 minutes; turn out on plate.