Chocolate Roll - cooking recipe

Ingredients

5 eggs, separated
1 1/4 c. 10x sugar (powdered sugar)
1/4 tsp. salt
1/4 c. cocoa
1 1/2 c. sweetened heavy cream, whipped
strawberries or favorite fruit

Preparation

Preheat oven to 350\u00b0.
Butter 10 1/2 x 15 1/2-inch jelly roll pan; line with wax paper.
Grease and lightly flour paper.
Beat yolks until thick (set aside).
Sift sugar and cocoa together. Beat egg whites until foamy.
Add salt; beat until egg whites form stiff peaks and fold sugar and egg whites into cocoa.
Fold 1/3 egg white mixture into yolks.
Fold in rest of egg white mixture. Spread evenly into pan.
Bake 20 minutes.
Turn cake onto clean kitchen towel; roll with towel and let set a few minutes.
Unroll; let set and re-roll and let cool.
Unroll; spread with sweetened whipped cream.
Roll up again without towel.
Dust top with powdered sugar.
Add strawberries or favorite fruit.
Refrigerate until ready to serve.