Chicken And Vegetable Stir-Fry - cooking recipe

Ingredients

1 chicken flavored bouillon cube
1 Tbsp. cornstarch
1/4 c. water
2 whole chicken breasts, skinned and boned
2 Tbsp. oil
1 c. chopped onions
3 c. diagonally cut broccoli and cauliflower
1/2 tsp. salt
1/4 tsp. ground ginger
1 Tbsp. oil
chow mein noodles

Preparation

Dissolve bouillon cube in 1 cup boiling water.
Combine cornstarch and 1/3 cup water, stirring well; stir into bouillon mixture and set aside.
Cut chicken into 1-inch pieces; set aside. Pour 2 tablespoons oil around top of wok.
Allow to heat at medium heat (325\u00b0) for 2 minutes.
Add vegetables, salt and ginger; stir-fry 4 minutes or until vegetables are crisp-tender. Remove from wok and set aside.
Pour 1 tablespoon oil around top of wok and heat to medium-high for 2 minutes.
Add chicken and stir-fry for one or two minutes or until chicken is light brown. Return vegetables to wok.
Pour bouillon mixture over chicken and vegetables, stirring well.
Reduce heat to 225\u00b0 and simmer 2 or 3 minutes.
Serve over chow mein noodles.