Vanilla Pudding - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. flour
2 1/2 c. milk
3 egg yolks
1/4 stick butter
1 tsp. vanilla
bananas (can also add)

Preparation

Mix flour and sugar.
Add milk slowly and stir until smooth. Add slightly beaten egg yolks slowly and mix well.
Add margarine and vanilla.
Cook over medium heat, stirring constantly (be careful not to scorch) until mixture comes to a boil and thickens. Serve with vanilla wafers and Cool Whip.