Vegetable Rice - cooking recipe

Ingredients

2 c. hot cooked rice
10 3/4 oz. can condensed cream of mushroom soup
1/3 c. catsup
2 Tbsp. butter, softened
3 green onions with tops, finely chopped (1/4 c.)
1 c. shredded American cheese
1 c. frozen peas, thawed
1 medium green pepper, chopped (2/3 c.)

Preparation

In 10-inch frypan, combine ingredients.
Cook, uncovered, over medium heat, stirring occasionally, about 15 minutes or until tender.