Divinity - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. Karo syrup
1/2 c. cold water
2 egg whites
1/2 c. nuts
1/4 tsp. vanilla

Preparation

Boil sugar, syrup and water to a thread.
Beat egg whites until stiff.
Pour 1/2 of mixture into egg whites, other half, cook until brittle.
Add nuts and vanilla.
Beat until it loses its shine.
Drop by the spoonful onto wax paper.
Let cool.