Cinnamon Coffee Cake - cooking recipe

Ingredients

1 c. margarine, soft
2 3/4 c. sugar
2 tsp. vanilla
4 eggs
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. sour cream
2 Tbsp. ground cinnamon
1/2 c. chopped walnuts

Preparation

In a large mixing bowl, cream margarine and 2 cups sugar until fluffy.
Add vanilla.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda and salt.
Add alternately with sour cream, beating just enough after each addition to keep batter smooth.
Spoon 1/3 of batter into a greased 10-inch pan.
Combine cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter in pan.
Repeat 2 more times.
Bake at 350\u00b0 for 70 minutes or until done.