Beef Chowder - cooking recipe

Ingredients

3/4 c. rice
8 c. beef stock
1 oz. noodles
4 tsp. oil
2 slices fresh ginger
1/2 lb. minced steak
few drops sesame oil
2 tsp. soy sauce
salt and pepper
2 eggs, beaten
scallions, chopped

Preparation

Cook the rice in the beef stock for 2 hours.
Fry the noodles in the oil for a few seconds, then remove.
Finely chop the ginger and add with the meat to the rice.
Cook for about 15 minutes. Stir sesame oil, soy sauce and salt and pepper to taste.
Put some noodles and a little egg in each soup bowl.
Pour the chowder over and garnish with chopped scallions.