Cheese Ball - cooking recipe

Ingredients

1 small can crushed pineapple, drained
2 (8 oz.) pkg. cream cheese
1/4 c. chopped green pepper
2 Tbsp. finely chopped onion
1 tsp. seasoned salt
chopped nuts

Preparation

Mix all ingredients together, except nuts.
Form a ball and roll in chopped nuts.
Refrigerate 2 hours at least before serving with crackers or apple slices.