Fruit Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
10 eggs, beaten
4 c. plain flour
1 Tbsp. vanilla flavoring
1 Tbsp. lemon flavoring
2 qt. chopped pecans
1 lb. candied cherries
1 lb. pineapple (candied)

Preparation

Cream the butter and sugar.
Add eggs, flour and remaining ingredients; mix well.
Bake at 300\u00b0 for 30 minutes, then 250\u00b0 for 1 hour.