Jezebel Sauce(Use With Ham) - cooking recipe

Ingredients

12 oz. jar pineapple preserves
12 oz. jar tart apple jelly
pinch of salt
dash of pepper
3 tsp. prepared mustard
3 tsp. horseradish

Preparation

Beat apple jelly well; add preserves, mustard, horseradish, salt and pepper. Beat well.
Keeps well in refrigerator.