Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick oleo
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. onion
1 c. grated cheese
1 c. evaporated milk
2 c. crushed crackers

Preparation

Mix all ingredients and bake in a greased dish at 375\u00b0 for 40 minutes.