Joyce M.'S Baked Beans - cooking recipe

Ingredients

1 can pork and beans
1 can light red kidney beans
1 can lima beans or bean of your choice
8 strips bacon
1 small onion
1 c. brown sugar
1 c. ketchup
1 tsp. Worcestershire sauce
1 tsp. mustard

Preparation

Drain beans and discard liquid.
Cut up bacon in small pieces and chop onion.
Brown bacon in pan with onion.
Do not drain grease.
When bacon is brown, add brown sugar, ketchup, Worcestershire sauce and mustard.
Cook over medium-low heat until sugar is melted.
Put sauce mixture and drained beans in a large casserole dish and bake for 50 minutes at 400\u00b0.
Excellent for fellowship or a picnic.
Feeds a crowd.