Cocktail Meatballs I - cooking recipe

Ingredients

1 lb. ground beef
1 egg
bread crumbs
1 (8 oz.) bottle chili sauce
1 (8 oz.) jar grape jelly

Preparation

Mix jelly and chili sauce together.
Mix meat, egg and bread crumbs to form small balls.
In saucepan cook in chili-jelly mixture until cooked, about 15 to 20 minutes.
Serve hot in sauce.