Ingredients
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2 pkg. Pillsbury crescent rolls
1 lb. low-fat cream cheese or 2 (8 oz.) pkg.
1 c. Miracle Whip
1 pkg. Hidden Valley original dressing mix
16 oz. Florentine veggies, drained and chopped finely
1/2 c. Roma tomatoes, remove pulp and chop
1/2 c. finely chopped green pepper
2 c. extra sharp Cheddar cheese, grated
Preparation
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Press out crescent rolls on baking sheet.
Press flat.
Pinch seams together and bake for 8 to 12 minutes.
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