Jim'S Cheese Cake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
2 Tbsp. margarine or butter
3 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
4 eggs
1 (8 oz.) container sour cream
1 Tbsp. vanilla extract
1 (21 oz.) can cherry filling or topping, chilled

Preparation

Preheat oven to 350\u00b0.
Combine crumbs and margarine.
Press firmly on bottom of 9-inch spring-form pan.
In large mixing bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Beat in eggs, then sour cream and vanilla.
Pour into prepared pan.
Bake 50 to 55 minutes or until lightly browned around edges (center will be slightly soft).
Cool.
Chill.
Top with cherry or other fruit topping.
Refrigerate leftover.