Sausage Potato Pizza - cooking recipe

Ingredients

1 lb. hot sausage
1 pkg. crescent rolls
1 c. frozen loose-packed hash brown potatoes, thawed
1 c. shredded sharp cheese
5 eggs
1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

In a skillet, cook sausage until browned; drain off excess fat.
Separate rolls of dough into triangles.
Place in an ungreased 12-inch pan, points toward the center.
Press over bottom and up sides to form a crust.
Spoon sausage over crust. Sprinkle potatoes.
Top with Cheddar cheese.
Mix eggs, milk, salt and pepper; pour over all.
Sprinkle Parmesan cheese over the top. Bake in 375\u00b0 oven for 25 to 30 minutes.
Makes 6 to 8 servings.