Scotchy Peanut Bars - cooking recipe

Ingredients

2/3 c. margarine
1/2 c. brown sugar
1 1/3 c. flour
1 c. sugar
1 c. corn syrup
1 pkg. butterscotch chips
1 1/4 c. peanut butter
3 c. corn flakes

Preparation

Combine sugar and corn syrup. Bring to a boil; remove and add peanut butter and butterscotch chips. Stir until melted. Add corn flakes and spread over crust. Cool and spread Topping.