Mom'S Meat Loaf And Roasted Veggies - cooking recipe

Ingredients

1 garlic clove
2 lb. ground beef
2 well-beaten eggs
1/2 c. breadcrumbs
1/2 c. milk
2 Tbsp. parsley flakes
1/2 tsp. pepper
2 tsp. salt
2 Tbsp. chopped onion
3 carrots, cut into chunks
6 potatoes, cut into chunks

Preparation

Rub bowl with garlic.
In same bowl, mix beef, eggs, breadcrumbs, milk, parsley, pepper, salt and onion.
Form into a loaf and place in greased roasting pan.
Place carrots and potatoes around meat loaf in pan.
Cover with foil and bake at 375 degrees for 1 hour.
Uncover and bake another 30 minutes.