Chili - Steak And Shake - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef, browned and drained
1 can beef broth (2 c. water and 2 beef bouillon cubes)
4 c. water
1 (6 oz.) can tomato paste
1 tsp. chocolate syrup
1/2 tsp. instant coffee
1 Tbsp. chili powder
3 cans kidney beans
2 tsp. cumin
1/4 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. seasoned salt

Preparation

Heat, but do not let boil.