Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style seasoned green beans
1 lb. Cheddar cheese, grated
2 c. milk
1 can French fried onion rings
salt and pepper to taste
1 Tbsp. margarine, melted

Preparation

Drain green beans; place in casserole dish.
Mix milk, grated cheese, salt and pepper; pour over green beans.
Bake in a 400\u00b0 oven for about 45 minutes.
Remove from oven; sprinkle the onion rings over top.
Pour melted margarine over; bake 10 to 15 minutes more.