Overnight Chicken Hot Dish - cooking recipe

Ingredients

3 c. diced chicken
2 cans cream of chicken or celery soup
1 c. milk
1 c. chicken broth or bouillon
1 small onion, diced
1 green pepper, diced (optional)
1/2 lb. Velveeta cheese, diced
1 (7 oz.) box Creamettes, uncooked

Preparation

Combine all ingredients and put into a greased 9 x 13-inch pan.
Refrigerate overnight. Top with buttered bread crumbs.
Bake at 350\u00b0 for 1 hour.